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AMAHUGURWA ya PATISSERIE NA CUISINE amara

Posted 2016 August 12d., 11:16
AMAHUGURWA ya PATISSERIE NA CUISINE amara icyumweru (42000FRW). KUVA kuwa 15-19/08/2016 KIGALI

 

     ICYUMWERU  KIRANGIYE UBA UFITE UBURENGANZIRA BWO GUSUBIRAMO KU BUNTUIYANDIKISHE MURI 3 BA MBERE MURI IKI CYUMWERU TUKUGABANYIRIZE IBICIROSI NGOMBWA ABABIZI GUSA UWO ARI WE WESE WIFUZA GUKIRA YAZANTIBIGISABA  KWIGA IMYAKA NGO UMENYE UMWUGA, ICYUMWERU KIRA HAGIJE UKABA INZOBERE UKIBONERA BBIC CERTIFICATE.

GUCIKWA N’AYA MAHIRWE NI UKUNYAGWA ZIGAHERA.IYANDIKISHE MBERE KUKO IBICIRO BIRI HAFI KUZAMUKA.

Ikigo BBiC cyongeye kubategurira ya mahugurwa yiswe «KORA URUGANDA IWAWE» yabafasha kwiteza imbere mu buryo butandukanye ntimuzacikwe. amahugurwa azibanda kuri ibi:
A. PATISSERIE / PASTRY (RWF 42,000 mu minsi itanu) UTABIMENYE ASUBIRAMO KU BUNTU
B. CUISINE (CATERING) section one (RWF 49,000 mu minsi itanu) UTABIMENYE ASUBIRAMO KU BUNTU
C. CUISINE (CATERING) SECTION TWO (RWF 49,000 mu minsi itanu ) UTABIMENYE ASUBIRAMO KU BUNTU
IBYO BAZIGA

A. PATISSERIE / PASTRY (RWF 42,000 DURING 5DAYS) UTABIMENYE ASUBIRAMO KU BUNTUGukora no gucuruza cakes,gateau, sambusa, amandazi special, gozettes, pizzas, boulettes, crips, crepe, special omolette, biscuits, imigati (sanduitch, ronde, pain france, croissant, slice, high loaf, pain creme) n’ibindi…
B. CUISINE (CATERING) section one (RWF 49,000 DURING 5DAYS) UTABIMENYE ASUBIRAMO KU BUNTU
Ibyo bazigamo
1. AMASOSI AKONJE / ADATETSE
Mayonnaise sauce,
Vinaigrette sauce,
Indian sauce,
Tartal sauce,
Mint sauce.
sauce
2. AMASOSI ASHYUSHYE / ATETSE
White sauce,
Béchamel sauce,
Aurora sauce,
Mushroom sauce,
Stew sauce cyangwa brognaise sauce,
Curry sauce,
Provincial sauce,
Brown sauce.
3. AMASARADE
– COMPOSED SALADS / SALADE Y’IMBOGA ZITETSE: peas, carrots, green beans, pasts.
– SIMPLE SALADE: amashu, carrots, cucumber, white onion, retuce, tomatoes, eggs, avocadoes, green paper.
4. IMICERI:
Rice with curry powder,
Rice with eggs,
Rice with vegetables,
Rice pilaw.
5. MACARONI:
Spaghetti brognaise,
Macaroni diavora,
Macaroni with tomato sauce,
Macaroni vegetables.
6. POTAGES
C. CUISINE (KITCHEN) SECTION TWO (RWF 49,000 DURING 5DAYS)  UTABIMENYE ASUBIRAMO KU BUNTU
Roasting and Frying , Boiling and baking(Kotsa, gukaranga, gutogosa, amafi, inkoko n’inyama zitandukanye).
         
Ni bande bazahugurwa ?
Hazahugurwa abantu bose babikeneye haba ku giti cyabo cyangwa boherejwe n’ibigo bakorera.
Amahugurwa azaba ryari ?
1. Kuva ku wa mbere kugeza kuwa gatanu    KUVA 15-19/08/2016 ariko ubundi dutangira buri munsi.
2. Ababoneka kuwa gatandatu no ku cyumweru gusa bazahugurwa ku ma tariki akurikira : buri gihe.
Amasaha : 9h00-12h00 14h00 – 17h00 18h00 – 21h00
Ku munsi w’umuganda no kuminsi mikuru yemewe na leta amasomo atangwa ikigoroba gusa gahunda za leta zirangiye.
Amahugurwa azabera hehe ?
Amahugurwa azabera ku cyicaro cy’ikigo BBiC giherereye i REMERA imbere ya stade Amahoro mu Migina.
Hazahugurwa bangahe?
Tuzakira abantu 20 gusa muri buri cyiciro
Abishyize hamwe bageze kuri 5 hishyura 4 bonyine .
Biyandikisha bate ?
Kwiyandikisha ni ukwishyura amafaranga yavuzwe haruguru kuri compte  4401550722 / KCB ya  BYOSE BIRASHOBOKA CENTRE ukazana bordereau ku kigo cyangwa TIGO CASH kuri 0722022241, MTN Mobile money 0783721658 ya Vedaste TWAGIRIHIRWE cyangwa bakishyurira ku kigo ariko bikorwa mbere. Kandi byaratangiye.
NB : Uramutse uri mu mujyi wa kigali ushaka kwiyandikisha twanagusanga aho uri.
Amahugurwa ni pratique (ibikorwa biruta amagambo)
Ukeneye ibindi bisobanuro
                                            

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